I wanted something a little lighter to go along with our sandwiches and corn dip for Brack's birthday party. This dip was just the thing. It is very light, but it's packed with flavor!
Buffalo Veggie Dip
1 16oz container light sour cream
1 package dry Ranch Dips mix
1/4 cup Frank's buffalo sauce
Mix well, refrigerate for at least a couple of hours to allow flavors to marry. Serve with celery and carrot sticks.
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