Monday, May 11, 2015

Mixed Berry Cobbler

Today I'm wrapping up Brack's birthday dinner by sharing a simple recipe for Mixed Berry Cobbler.

It's super easy and really yummy! You can use any kind of frozen fruit. Adjust your sugar if you use naturally sweeter fruit like peaches. Sometimes I use straight blackberries. This works great with fresh fruit, too, but I love that we can buy the frozen any time.



Mixed Berry Cobbler

1 package refrigerated pie crusts
1  12 oz. bag frozen mixed fruit
1 cup sugar
1/4 stick butter
2 tablespoons flour
egg wash

Preheat oven to 350 degrees. Add sugar to fruit and allow to sit at room temperature for about 30 minutes, stirring occasionally. Allow pie crusts to come to room temp as well. When fruit is mostly thawed, add flour and stir well. Spray a deep dish pie plate lightly with cooking spray. Place one pie crust in the bottom and add fruit. Cut butter into small pieces and place around fruit. Place the top crust on the cobbler, seal and cut slits in top crust. Brush with egg wash and bake for about 40-45 minutes or until crust is brown and juices bubble through the slits a little. Serve warm with vanilla ice cream on the side.


My daddy will pour milk on his if there's no ice cream.
That's delicious, too!

Much to his chagrin, that wraps up Brack's birthday!
But never fear...
He's already thinking about next year!

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