Everybody loves Wednesday, right?
The week's half over. The weekend is on the way.
What's not to love?
Each Wednesday, I want to share something with you
that I absolutely love and can't live without!
I love pasta. I should have been Italian! When I was single (and had free time), I even made my own fresh pasta. Yum... I have a lot less time these days, and so dried pasta will do just fine, thank you. I'm a pasta lover. Not a pasta snob!
When you're busy most every night of the week, it's important to have a stash of quick, go-to recipes that you can throw together in a matter of minutes. Breakfast at night is one of my favorites and one I go to often, but here's another that is quick and so good...Homemade Fettuccine Alfredo!
Homemade Fettuccine Alfredo
1 lb fettuccine noodles
8 oz heavy cream
1 stick butter
1 c Kraft Parmesan cheese
salt and pepper to taste
Allow butter, cream and Parmesan to come to room temperature while water comes to a boil and pasta cooks. Cook noodles according to package. Do not overcook. Drain pasta when done and add cream, butter and cheese. Stir to melt butter and combine well. Season to taste. Sprinkle extra Parmesan on top. Serve immediately.
In the picture above, I served it with grilled chicken tenders, roasted asparagus with tomatoes and garlic bread. I had a little extra time that night. But you could serve just a bowl of pasta and bread. Or I've thawed a pound of frozen shrimp, sauteed them in a little butter and tossed them in. I've also added in artificial crab meat. Leftover rotisserie chicken would be tasty, too.
My family loves this! It's easier than making a white sauce and it's better quality than jarred alfredo! It really is quick and easy. And insanely good!
PS - In the coming days, I'll be sharing how to make the roasted asparagus with tomatoes. I know you don't usually have asparagus just lying around your refrigerator, but it's a really fast dish, too. And great for right now, when asparagus is on sale!
I'm so glad you stopped by my neck of the woods!
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