Everybody loves Wednesday, right?
The week's half over. The weekend is on the way.
What's not to love?
Each Wednesday, I want to share something with you
that I absolutely love and can't live without!
Thanksgiving is tomorrow, and I'm knee deep in preparations. Cooking, cleaning, setting tables... It's a big job, and I'm all about keeping it simple. A short-cut would definitely be to just crack open a can of jellied cranberry sauce. My brother, Jon, would definitely be happy. (His love for canned cranberry sauce is a conundrum. He fancies himself somewhat of a foodie. Watching Iron Chef, however, does not make you an iron chef! Although, I did steal his 5-Pepper BBQ chicken thighs recipe.) No - I'm making my famous fresh cranberry sauce this Thanksgiving, and you'll be surprised at just how easy it is! There are only three ingredients, and it takes less than 10 minutes to prepare, so there's still time to get it done before the big day!